Herb-Crusted Salmon with Spinach Mushroom Medley

Join us in this culinary adventure as we prepare a mouthwatering Herb-Crusted Salmon with a delightful Spinach Mushroom Medley. In this video, we'll guide you step by step through the process of creating this exquisite dish that will impress your friends and family.

Our journey begins with the freshest ingredients:

A generous portion of succulent salmon, weighing 800g (28 oz), seasoned with a touch of salt and black pepper.
Velvety butter, 50g (1.8 oz), to add richness and flavor.
Two vibrant onions, two plump cloves of garlic, earthy mushrooms weighing 200g (7.1 oz), and a vibrant red bell pepper, all chopped and ready to infuse their essence into our dish.
A handful of nutritious spinach, 150g (5.3 oz), waiting to wilt and bring a pop of green to our creation.
Refreshing lemon slices, adding a citrusy zing to complement the richness of the salmon.
And for our delectable sauce, three golden egg yolks, 100g (3.5 oz) of melted butter, a splash of milk, a squeeze of fresh lemon juice, and a hint of sweet paprika, combined to create a velvety, flavorful topping for our salmon.
In our video, we'll show you how to expertly prepare each component, from sautéing the onions, mushrooms, and bell pepper to perfection, to gently wilting the spinach leaves, and crafting the creamy, tangy sauce.

With detailed instructions and helpful tips along the way, you'll learn how to assemble and bake the salmon to golden perfection, resulting in a dish that's as visually stunning as it is delicious.

Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your cooking skills and impress your guests. So grab your apron and join us as we create a culinary masterpiece together. Let's cook!

ngredients:
salmon: 800 g (28 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
butter: 50 g (1.8 oz)
onion: 2 pc
mushrooms: 200 g (7.1 oz)
red bell pepper: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
garlic: 10 g (0.4 oz)
spinach: 150 g (5.3 oz)
water: 100 ml (3.4 fl oz)
lemon: 1 pc
Sauce:
yolks: 3 pc
melted butter: 100 g (3.5 oz)
milk: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
sweet paprika: 2 g (0.1 oz)
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