CREAMY CHICKEN AND MUSHROOMS

Creamy Chicken and MushroomsShow more

Ingredients
1 1/2 lbs chicken breast
1/3 cup flour
8 oz mushrooms, sliced
1/2 onion, diced
4 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream

Directions
Slice chicken breast in half lengthwise. Place a piece of parchment paper or plastic wrap over the top and a pound evenly.
Season both sides with salt and pepper and dredge into flour.
Heat oil in a pan over medium high heat and cook chicken. Cook until cook through about 3-4 minutes per side. Remove and set aside.
Add more oil and sauté mushrooms, onions, and garlic. Season with salt and for 5 minutes over medium heat.
Add chicken broth and heavy cream, season with salt and pepper, and bring to a boil. Lower heat to medium and let cook for 3 minutes, until slightly thickened. Return chicken back to the pan and remove from heat.

Note
You can add 3 tablespoons of lemon juice for a lemon cream sauce

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