Spiced Peach Ice Tea recipe

Ingredients
Peach Sauce
• 600 g Fresh Peach, roughly cut, deseeded
• 1/4 cup Sugar, or as needed
• A Pinch of Salt
• 1 tbsp Lemon Juice
Brewed Tea (for 10 glasses)
• 2 tsp Classic Yogi Tea, (blend of cinnamon, cardamom, ginger, cloves, and black pepper)
• 5 cup Water
• 5 to 6 tbsp Sugar, or as needed
Serving (per glass)
• 1 to 2 tbsp Peach Sauce, as prepared
• 1/2 cup Brewed Tea, or as needed
• Ice Cubes or Crushed Ice, as needed
• Soda or Sparkling Water, as needed, optional
• A Few Thinly Sliced Peaches
• 1 Sprig of Fresh Peppermint, or regular mint
Steps
Peach Sauce
1. In a saucepan, add roughly cut peaches, sugar, and salt. Cook on high flame until they start to release their juice.
Keep stirring in between.
2. Once they release their juice, lower the flame and keep mashing from the back of the spoon until they become soft and get a sauce-like consistency. It takes just a few minutes.
3. Once it is all soft and mashed up, remove from the flame and strain using a sieve. The consistency will be thick and easily pourable.
You can even blend everything in a mixer.
4. Cool completely and store in an air-tight container. Refrigerate and use within 2 weeks.
It makes around 10 glasses of iced tea.
Brewed Tea
1. In a saucepan, add water, sugar, and yogi tea. Let it come to a boil.
2. Once it comes to a boil, switch off the flame, close the lid, and let it cool down.
3. Strain using a sieve and keep it aside.
Serving (per glass)
1. In a glass, add peach sauce and fill the glass with ice.
2. Add brewed tea and finish it off with some soda on top. Soda adds a nice zing to the tea but it is completely optional.
3. Top it up with some thinly sliced peaches and a sprig of fresh peppermint. Enjoy this fancy homemade drink forget about summe