Chicken Korma |Danedar Chicken Korma | Chicken Korma Pakistani & Indian Style | Qorma Cook with Appa

"Chicken Korma" is a popular dish in South Asian cuisine, particularly in Indian, Pakistani, and Bangladeshi cuisine. It is a rich and creamy curry made with chicken, yogurt, cream, and a blend of spices.
Chicken Korma typically involves marinating chicken pieces in a mixture of yogurt and spices such as cumin, coriander, turmeric, ginger, and garlic. The marinated chicken is then cooked in a creamy sauce made with onions, tomatoes, cashew nuts, or almonds.
It is commonly enjoyed with rice, naan bread, or roti.
While traditionally made with chicken, Korma can also be prepared with other meats such as lamb, beef, or goat, as well as with vegetables or paneer (Indian cheese). The flavour profile can vary depending on the region and the preferences of the cook, with some versions being spicier or sweeter than others.

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