TOFU CURRY Recipe

TOFU CURRY RECIPE INGREDIENTS: (3 to 4 servings)

👉 To Marinate Tofu:

350g Extra Firm Tofu (Cut into 1/2 X 1/2 inch cubes)
3/4 cup / 165g PLANT BASED YOGURT (I have used Oats Yogurt)
(FOR NON-VEGANS: If you want to use regular yogurt reduce the quantity)

3/4 Teaspoon Turmeric
1/2 Teaspoon Ground Coriander
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Paprika (NOT SMOKED)
1/2 Teaspoon Garam Masala
1/2 to 1 Teaspoon Dry Fenugreek leaves (Kasuri Methi)
1/2 to 1/4 Teaspoon Cayenne Pepper or Indian Chili powder
1/2 Teaspoon Sugar (I have used cane sugar)
1/2 Teaspoon Salt OR TO TASTE (I added total 1/2 teaspoon of pink Himalayan salt)

👉 Curry Ingredients:

3 to 4 Tablespoon Cooking oil
1+1/2 cup / 200g Onions - finely chopped
1/4 Teaspoon Salt (I added pink Himalayan salt - Added to the onions)
1+1/2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves)
1/2 Tablespoon Ginger - finely chopped (1/2 inch ginger)
200g / 2 cups Green Bell Pepper - cut in to 1/2 inch thick and 2 inches long pieces
1/4 cup / 60ml Tomato Puree or Passata
1/3 Cup / 80ml Water or as required
Lemon juice TO TASTE (I added 1 teaspoon of lemon juice)