Balochi Tikka Biryani Recipe By Spice Bite | Eid Special Recipes

This Balochi Tikka Biryani recipe will have everyone asking for more. A new addition to your Eid menu. In this video you can also prepared balochi masala at home so simple recipe for your Eid day So plz try this Recipe and let me know how it is waiting for your feedback.

Ingredients:
Prepare Balochi Tikka Masala:
-Zeera 1 & 1/2 tbsp ( Cumin seeds )
-kali Mirch crushed 1 tbsp ( Black Pepper Corns )
-Sabut Dhania 1 & 1/2 tbsp ( Dry Coriander powder )
-Dhara Mirch 1 & 1/2 tbsp ( Red Chili Flakes )
-Garam Masala 1 tbsp
-Chaat Masala 1/2 tbsp
-Haldee powder 1/2 tsp ( Turmeric Powder )
-Namak 1 tsp ( Salt )

Prepare Balochi Tikka:

-Cooking oil 1/2 Cup
-Chicken mix boti 1 kg
-Water 1 & 1/2 Cup
-Falak Pink Salt 1/2 tsp or to taste
-Hari mirch (Green chilies) 4 -6
-Adrak (Ginger) chopped 1 tsp
-Lehsan (Garlic) chopped 1 tsp
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) chopped 1/4 cup

-Falak Extreme Rice 750g

-Water as required ( pani )
-Hot water as required
-Laung (Cloves) 4 -6
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3
-Taz Patta 2 ( Bay Leaves )
-Namak1 tbs or to taste ( Salt )
-Hari mirch (Green chilies) 2-3
-Cooking oil 1-2 tbs
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1/2 tbsp
-Choti Elaichi 2 -3 ( Green Cardamom )
-Sabut kali mirch (Black peppercorns) 1/2 tsp
-Bari Elaichi 2 ( Black Cardamom )
-Laung 4 -5 ( Cloves )
-Pyaz (Onion) sliced 2 large
-Pani 1/4 cup ( water )
-Adrak lehsan paste (Ginger garlic paste) 1 tbsp
-Hari mirch (Green chili) paste 1 tbsp
-Dahi (Yogurt) whisked 1 Cup
-Lemon juice 3 tbs
-Falak Pink salt 1 & ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1/4 cup
-Podina (Mint leaves) chopped 3 tbsp
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped

Directions For Cooking:

Prepare Balochi Tikka Masala:
-Take a frying pan add coriander seeds, cumin seeds ,red chili flakes ,chaat masala, black pepper crushed ,garam masala powder fry it for 2 -3 mins on low flame .
-Let it cool then crushed well ( Don't make powder )
-Balochi tikka masala is ready!

Prepare Balochi Tikka:

-In a bowl add chicken boti add water and salt mix well and rest it for 10 -15 mins.
-In a wok ,add cooking oil, chicken, water ,ginger , garlic & mix well until it changes color, cover & cook on medium low flame for 4 -6 minutes until water dries .
-Add green chilies (slit) & mix well.
-Add 2 -3 tbsp of balochi tikka masala, lemon juice, fresh coriander ,cover & let it rest for 30 minutes.
-In a bowl, add rice ,water, wash thoroughly & soak for 1 hour then strain soaked rice & set aside.
-In hot water, add cloves ,cinnamon sticks ,star anise ,black cardamom ,green cardamom, Bay Leaves , salt, green chilies, cooking oil ,mix well & bring it to boil.
-Add soaked rice, mix well & boil until 3/4th done then strain & set aside.
-Add yogurt whisk well then add balochi masala into it mix well and set aside.
-In a pot ,add cooking oil, cumin seeds, black pepper corns, green cardamom, black cardamom, cloves & mix well.
-Add onion & fry until light golden then add water mix well.
-Add ginger garlic paste, green chili mix well and cook for 2 mins.
-Add spice yogurt & mix well.
-Add lemon juice salt, mix well & cook for 1-2 minutes.
-Add fresh coriander ,mint leaves, mix well & take out half quantity of gravy & reserve for layering.
-In remaining gravy, add balochi tikka pieces, fresh coriander ,mint leaves ,half quantity of boiled rice, reserved gravy, fresh coriander, mint leaves, remaining boiled rice, remaining balochi tikka & reserved balochi tikka masala ,fresh coriander fried onion ,cover & steam cook on low flame for 10 -15minutes.
-Serve with yogurt raita!