Ramadan Special in local area

Ramadan special rice cumin medicine porridge is a nourishing and comforting dish commonly enjoyed during the holy month of Ramadan. This porridge is known for its soothing properties and is often consumed to provide sustenance and energy during fasting hours.

Here's a simple recipe to make this flavorful and nutritious porridge:

Ingredients:

1 cup rice
4 cups water
1 tablespoon cumin seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
Pinch of salt
Honey or sugar to taste (optional)
Chopped nuts (such as almonds or pistachios) for garnish (optional)
Instructions:

Rinse the rice under cold water until the water runs clear.
In a pot, combine the rice, water, cumin seeds, ground turmeric, ground ginger, and a pinch of salt.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the porridge simmer, stirring occasionally, until the rice is cooked and the mixture has thickened to your desired consistency (usually around 20-25 minutes).
If using honey or sugar, stir it into the porridge to sweeten to your taste.
Serve the porridge hot, garnished with chopped nuts if desired.
Enjoy this comforting and nutritious porridge as a wholesome meal during Ramadan, providing warmth and sustenance during fasting hours.