How made popcorn related different product

Microwave Popcorn:
Ingredients: Unpopped popcorn kernels, vegetable oil, salt.
Method:
Combine popcorn kernels and oil in a brown paper bag.
Sprinkle with salt.
Fold the bag and microwave on high until you hear pauses between pops.
Flavor with additional spices or melted butter.
Stovetop Popcorn:
Ingredients: Peanut oil (or vegetable oil), butter, unpopped popcorn kernels, salt.
Method:
Heat oil in a saucepan.
Add popcorn kernels and sprinkle with salt.
Cover with a lid and shake as the kernels pop.
Remove from heat once pops slow down.
Instant Pot Popcorn:
Ingredients: Popcorn kernels, oil, salt (or other seasonings).
Method:
Add oil and popcorn kernels to the Instant Pot.
Set to sauté mode and cover with a glass lid.
Shake occasionally until popping slows down.
Season as desired.
Kettle Popcorn:
Ingredients: Popcorn kernels, sugar, oil, salt.
Method:
Heat oil and sugar in a kettle.
Add popcorn kernels and cover.
Shake until popping stops.
Sprinkle with salt.
Caramel Popcorn:
Ingredients: Popcorn, butter, brown sugar, corn syrup, baking soda.
Method:
Make a caramel sauce with butter, sugar, and corn syrup.
Pour over popped popcorn.
Bake to set the caramel.
Wok Popcorn:
Ingredients: Popcorn kernels, oil, salt.
Method:
Heat oil in a wok.
Add popcorn kernels and cover.
Shake until popping slows down.
Season with salt.
Remember, each method offers a unique flavor and texture. Whether you’re craving classic stovetop popcorn or experimenting with caramel, enjoy the magic of freshly made popcorn! 🍿✨