How made milk

Milk Origins:
Lactating animals, including cows, goats, and humans, produce this white liquid. It’s the primary sustenance for young mammals, including breastfed human infants, before they venture into solid foods.
Colostrum, the early-lactation milk, packs a punch—loaded with antibodies that bolster the immune system and ward off diseases.
Milking Process:
Cows, our prolific milk providers, undergo a fascinating process. They can only produce milk when pregnant or after giving birth.
Prolactin, a hormone, prompts the mammary glands to create milk. Simultaneously, oxytocin triggers muscle contractions around these glands, squeezing out the precious liquid through milk ducts—a phenomenon aptly named the “let-down reflex.”
Harvesting and Storage:
Modern milking involves machines deftly attached to cow udders. These machines extract the milk, which then flows into large tanks.
As the raw milk journeys through pipes, it chills at a crisp four degrees Celsius, preserving its freshness.
In essence, milk—nature’s gift—nurtures