Brits Try [BBQ PORK BELLY BURNT END SANDWICHES] Smokin' Good !!!

21 days ago
208
Cooking

The Ultimate BBQ Leftovers Transformation: Pork Belly Burnt End Sandwiches!

Join Mr. H, Mrs. H, and Baby H for a mouthwatering culinary adventure in our latest video! After their triumphant BBQ debut with the Franklin Pit, cooking up some irresistibly smoky Pork Belly Burnt Ends, the H family is back in the kitchen to show you the ultimate way to elevate your BBQ leftovers.

In this episode, we're transforming those rich, flavorful pork belly burnt ends into something even more spectacular: Pork Belly Burnt End Sandwiches/Baps! These aren't just any sandwiches; we're talking about juicy, smoky burnt ends, piled high on a soft, fresh bun, accompanied by a tangy, homemade slaw that adds the perfect crunch and freshness. It's the ideal combination of flavors and textures that will make your taste buds sing!

Whether you're a BBQ enthusiast, a sandwich lover, or just looking for some delicious inspiration for your next meal, this video is for you. We take you step-by-step through the process, from preparing the slaw to assembling these heavenly sandwiches, ensuring you can recreate this masterpiece in your own kitchen.

Highlights Include:

A quick recap of our Franklin Pit BBQ maiden voyage, where we smoked those incredible pork belly burnt ends.
A detailed, easy-to-follow recipe for our homemade slaw that's the perfect complement to the rich pork.
Tips and tricks on how to assemble the perfect pork belly burnt end sandwich/bap, ensuring every bite is packed with flavor.
Heartwarming moments with Mr. H, Mrs. H, and Baby H as they share this culinary creation, proving that great food is even better when enjoyed with family.

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Happy Cooking,
The H Family

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We Bought a Smoker: https://youtu.be/LzKx0vlNnLI
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Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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