Cookrate - Cakes

Everyone must try this roulade with hazelnuts - fantastic recipe!Show more

Ingredients for the cake top:
hazelnuts - 170 g (6 oz)
egg whites - 5 pieces
sugar - 150 g (5.3 oz)
yolks - 5 pieces
bread crumbs - 30 g (1 oz)
baking powder - 5 g (0.18 oz)

for the cream:
cream - 250 ml (8.45 fl oz)
powdered sugar - 80 g (2.82 oz)
cream foam powder - 40 g (1.4 oz)
cappuccino powder - 30 g (1 oz)
crushed chocolate - 50 g (1.76 oz)
Tray size 32 X 42 cm (12.6x16.6 in)
IN THE OVEN 180°C (356 °F)/15 MIN

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