It's so delicious that I want to eat it every day! A simple recipe!

ingredients:
1.2 kg pork neck.
Rinse well and dry with a paper towel.
Cut into a 2-2.5 cm thick layer.
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Make cuts.
Beat the meat lightly.
4 cloves of garlic.
Rub with garlic.
4 teaspoons mustard.
Rub with mustard.
1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon oregano, 1/2 teaspoon curry powder.
Season the meat with spices.
Roll up the edges and let rest for 30 minutes.
Cut 2 onions.
2 tablespoons vegetable oil.
Sauté the onion over medium heat until soft.
Cut 9 mushrooms.
Add mushrooms, mix well.
Add salt.
2 tablespoons capers.
70g raw smoked bacon.
Place mushrooms and onions on top of the bacon.
Roll up tightly into a roll.
We tie the roll with a thread.
Grease a foil-lined baking sheet with vegetable oil.
Cover with foil and let marinate for 1 hour.
2 tablespoons honey, 1 tablespoon mustard, 1 tablespoon soy sauce.
Mix everything together.
After an hour, spread with the prepared sauce.
We send it to the oven preheated to 190 ° C for 30 minutes.
30 minutes after crust formation, cover with 2 layers of foil.
Bake in the oven at 190°C for 1 hour.
Lubricate with your own juice.
Sprinkle with paprika.
Bake in the oven at 180°C for another 15-20 minutes.
Remove the threads and cut into portions.
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Bon appetit!