THANKSGIVING SNOWMAN!!

Happy Thanksgiving Everyone!!! Today was a special day... It was Ryder's FIRST time playing in the snow in our back yard! Ryan and Ryder built a snowman... Ok, mostly Ryan and Ryder ate a lot of snow :-):-). Teddy and her mom cooked up an organic, Thanksgiving feast! Ryder enjoyed his first (GLUTEN FREE) Thanksgiving desert... Recipe: 1 1/2 cups toasted pecans (can also use walnuts and we soak all nuts first), 4 eggs separated, 1/2 cup maple syrup or honey, 1 tsp vanilla extract, 1/2 tsp salt, 1/2 baking soda.
INSTRUCTIONS: Preheat oven to 350°F. Line the bottom of a glass baking dish with parchment paper. Process whole nuts in a food processor or blender until finely ground (you will have about 1 3/4 cups ground). Beat 4 egg yolks, 1/2 cup maple syrup, vanilla, baking soda and salt in a large mixing bowl with an electric mixer on medium speed until well combined. Add the ground nuts and beat on low until combined. Beat 4 egg whites in another large bowl with the electric mixer (use clean beaters on a hand-held mixer) on medium speed until very foamy, white and doubled in volume, but not stiff enough to hold peaks, 1 to 2 minutes. Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined. Scrape the batter into the prepared pan. Bake the cake until golden brown (Check after 18 minutes, a knife should come out clean from the center). SUBSCRIBE to our Channel! →→→→→→ http://bit.ly/2hyEa51Show more

"Originally Published on YouTube 11/2016"