It's so delicious that I cook this dish twice a week

Ingredients:
Potatoes 1kg.
Rinse well.
good pressure
3 eggs.
1 teaspoon of salt.
1/3 teaspoon pepper.
1 teaspoon Italian herbs
1/2 teaspoon nutmeg.
1 tablespoon sour cream.
Lubricate the mold with vegetable oil.
Bake for 40 minutes at 180°C
350 grams of mushrooms.
vegetable oil.
Fry the onion for 2 minutes.
1 pepper.
2 cloves of garlic.
Fry for 5 minutes.
salt, pepper to taste.
100 grams of cheese.
Chives.
Bake another 10 minutes.
Bon appetit!