Lobster Cutting

Lobster cutting refers to the process of dissecting a lobster's shell and removing its meat for cooking or serving. This delicate procedure typically involves using a sharp knife or kitchen shears to carefully separate the lobster's body into sections, including the tail, claws, and legs. The meat is then extracted and can be used in various dishes such as lobster bisque, lobster rolls, or grilled lobster tails. Proper cutting techniques ensure maximum yield and presentation of the lobster meat.