chicken breast. Tandoori chicken in a pan

Ingredients:
White yogurt - 150 g.
Curry - 2 tbsp
Hot red pepper - 1/2 tsp
Garlic - 1/2 tsp
Sweet paprika - 1 tsp
Salt
Chicken breast - 400 g.
Leave to marinate for 3 hours.
vegetable fat
Fry over low heat for 7 minutes on one side and 5 - 7 minutes on the other side.
Enjoy your meal!
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