Time to give this STEAK WITH COFFEE SAUCE a chance

Bife à Café, is a beloved traditional Portuguese dish. Get ready to tantalize your taste buds with this flavor-packed delight! Steak with coffee gravy is a renowned Portuguese recipe combining tender beef with aromatic coffee-infused gravy. I will guide you step by step, providing useful tips and tricks to help you recreate this culinary masterpiece at home. As you watch, you'll discover the key ingredients, including succulent cuts of beef, fragrant coffee, and spices. I will also demonstrate the proper cooking techniques to ensure your bife à café is tender, juicy, and bursting with great flavors. Prepare to be amazed as the rich aromas fill your kitchen, making your mouth water in anticipation. The visual presentation of this dish is as impressive as its taste, with its deep, luscious brown gravy perfectly coating the sizzling meat. Impress your family and friends by serving this irresistible Portuguese feast on special occasions or as a delicious weeknight treat.

Steak with coffee gravy for 2
2 Steaks
Vegetable oil
1 tsp Brown Sugar
50g salted butter
1 tsp garlic paste.
1 tsp garlic powder
1 tsp onion powder
5 garlic cloves
1 double espresso (50ml)
25 ml whisky
125ml double cream
1 tsp mustard
1 bay leaf
1 tsp Chilli flakes
Lemon Juice
Salt