Tasty and juicy homemade sausages. This is the tastiest homemade sausage!

Delicious and fragrant sausages that everyone will like. Making homemade sausage is easy and simple. Sausages are loved by adults and children, they are sold everywhere now, but ready-made sausages can be compared with those that you made yourself! Following my recipe, everyone can cook delicious and simple meat. Ready-made sausages can be frozen. But it needs to be thawed in the fridge.

Recipe and ingredients:
500 grams of beef.
Cut into small cubes.
500 grams of pork.
2 chicken breasts (600 g).
1 clove of garlic.
1 tablespoon salt, 1/2 teaspoon black pepper.
1 teaspoon of dry adjika, 150 ml of water.
Mix well.
We remove to marinate in the refrigerator for 2-3 hours.
We need pig intestines
Leave in the water for 30 minutes
Lubricate the nozzle with vegetable oil
Place the pork casings on the meat grinder nozzle
Now we will shape the sausage.
Repeat after me and you will succeed.
It will be very tasty and home-style.
Knot the ends tightly
Oil can be passed through the pig intestines
Make holes with a toothpick.
Add 1 teaspoon of salt to boiling water.
2-3 bay leaves, a mixture of peppercorns.
After the water has boiled, cook over medium heat for 30 minutes.
Let stand until completely cool.
avocado oil
Fry on all sides for 5-6 minutes.
Our delicious sausages are ready.
It turned out very tasty.
I recommend everyone to try this recipe.
Enjoy your meal!
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