Simple and delicious! An incredible recipe for fish that melts in your mouth!

Simple and delicious! An incredible recipe for fish that melts in your mouth!
Prepare this simple and at the same time very tasty recipe for fish that melts in your mouth. This incredibly easy and delicious recipe for melt-in-your-mouth fish is sure to please your whole family. Prepare it for a delicious lunch or dinner, and the whole family will love this incredibly tasty, melt-in-your-mouth recipe. Easy to make and simple ingredients, you will always want to cook from this recipe. Everyone will love this easy and delicious recipe for melt-in-your-mouth fish! Cook with joy! Cook with love!
Preparation and ingredients:
3 fish. (I have trout).
Remove scales from fish and rinse.
Make cuts as shown in the video.
Finely chop 3 onions.
Put the onion in gauze and squeeze the juice.
Soak the fish well in the onion juice.
Then moisten with paper towels.
salt, black pepper.
Cut 1/2 green bell pepper and 1/2 yellow bell pepper.
Cut 1/2 onion.
Grate 1 carrot.
Fry onions in vegetable oil for 1 minute.
Add pepper and fry for 2-3 minutes.
Add grated carrots and fry for another 2 minutes.
Add a pinch of salt, 1/2 cup rice and 1 cup water.
Cook over low heat until the water evaporates.
3 tablespoons cornmeal.
Dredge the fish in flour.
Melt 50g butter.
Fry the fish on both sides over medium heat until golden brown. (5-7 minutes).
Slice the lemon.
Put the fish on a plate, add lemon and boiled rice.
Pour the fish with lemon.
Enjoy your meal!
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