Mughlai Pulao Recipe By Spice Bite | Eid Special Recipes

Introduction :

Today's Recipes is Mughlai Pulao , one of the best pulao recipes you will ever find. Very easy and simple recipe that can be cooked in very little time, So try this recipe on your Eid and enjoy the taste of this super Pulao with your friends and family . Waiting For your feedback.

Ingredients:

-Chicken 800 grams
-Chicken tikka masala 3 tbs
-Lemon juice 3 -4 tbs
-Ghee 1 tbsp
-Kaju (Cashew nuts) 3 tbsp
-Badaam (Almonds) blanched 3 tbsp
-Pistey (Pistachio) 2 tbsp
-Kishmish (Raisins) Soaked 2 tbsp
-Ghee/Oil 1/2 cup
-Pyaz (Onion) 2 Large (sliced)
-Adrak Lehsan (Ginger garlic Crushed) 2 tbsp
-Pani 1/2 cup ( Water )
-Zeera (Cumin seeds) 1 tbsp
-Saunf (Fennel seeds) 1/2 tbs
-Dhania (Coriander seeds) Roasted & crushed 1 tbsp
-Namak (Salt) 1 tbs or to taste
-Chicken Tikka Masala 2 tsp OPTIONAL
-Tez paat (Bay leaves) 2
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 4 -5
-Choti elaichi (Green cardamom) 3-4
-Kali mirch (Black peppercorns) 1 tsp
-Badi Elaichi (Black cardamom) 3 -4
-Chawal (Rice) Soaked 3 cups
-Pani (Water) 6 cups or as required

Directions For Cooking :

-Marinate chicken with chicken tikka masala and lemon juice, marinate for 2-3 hours.
-In fry pan, heat ghee/oil and fry cashew nuts, almonds, pistachio, and raisins & set aside.
-In pot, heat ghee/oil and fry chicken until it changes color and its half done & set aside.
-In the same oil, add onion and fry until brown.
-Add ginger garlic crushed and cook for a min.
-Add water and mix well.
-Now add cumin seeds, fennel seeds, coriander seeds (crushed), salt, chicken tikka masala ,bay leaf, cinnamon stick, cloves, green cardamom, black peppercorns, and black cardamom, give it a good mix and fry for 3-4 minutes.
-Add rice and mix it well.
-Add water and mix it.
-Add fried chicken, cover and cook on high flame until most of the water dries.
-Now add fried nuts, cover and steam cook for 5 -8 minutes on low flame.
-Mughlai pulao is ready.
-Garnish with some fried nuts