Rajma making process

Nepali cuisine is a rich tapestry of flavors, textures, and traditions that reflects the country's diverse geography, climate, and cultural heritage.
These are perhaps the most famous Nepali dish, similar to dumplings, but with a unique Nepali twist. Depending on the season, Nepali cuisine features various seasonal specialties. During festivals like Dashain and Tihar, you might find dishes like (a sweet made from rice flour), (deep-fried sweets made from rice flour and jaggery), and "Sel Roti" being prepared in households.