Lab e sheerin resepe

Sure, here's a simple recipe for making Lab e Shereen, a popular Pakistani and Indian dessert:

Ingredients:
- 1 liter milk
- 1 cup sugar (adjust according to taste)
- 4-5 tablespoons custard powder
- Assorted fruits (such as apples, bananas, grapes, etc.)
- Nuts (such as almonds, pistachios, etc.)
- Whipped cream (optional)
- Jelly (optional)

Instructions:
1. Begin by preparing the custard. In a bowl, mix the custard powder with a little cold milk to form a smooth paste.
2. In a saucepan, bring the remaining milk to a boil. Once the milk is boiling, lower the heat and gradually add the custard mixture while stirring continuously.
3. Add sugar to the custard mixture and continue stirring until it thickens. Once thickened, remove from heat and let it cool.
4. Meanwhile, prepare the fruits by washing, peeling, and cutting them into small pieces. You can use a variety of fruits according to your preference.
5. Once the custard has cooled down, add the chopped fruits and nuts to it. Mix well.
6. Transfer the Lab e Shereen mixture to serving bowls or a large dish.
7. Optionally, top the Lab e Shereen with whipped cream and jelly for extra flavor and