Kitchen Hazards: Navigating the Hidden Dangers

https://environmentalnote.com/the-most-common-household-toxins-and-how-to-avoid-them/

The kitchen, the heart of the home, is where we prepare nourishing meals for our families and ourselves. However, it’s also a place where several hidden hazards lurk, particularly in the form of chemicals in non-stick cookware, BPA in plastics and canned foods, and pesticides in fruits and vegetables. Understanding these dangers and knowing how to avoid them can significantly enhance the health and safety of your kitchen environment.