Beef and Broccoli Recipe Chinese food

1 month ago
42
Cooking

FOR THE BEEF MARINADE*

- 8 ounces of beef (I’m using chuck tender)

- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: https://geni.us/3hdHAM]

- 2 tsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce

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