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Fish are aquatic animals characterized by a streamlined body, fins, and gills, allowing them to live and move efficiently in water. They come in various shapes, sizes, and colors, inhabiting freshwater, saltwater, and brackish environments worldwide. Fish are an essential part of marine ecosystems and provide a significant source of protein and nutrients for humans. They are consumed in various forms, including fresh, frozen, smoked, and canned, and are prepared using a wide range of cooking methods. With thousands of species, fish exhibit diverse behaviors, adaptations, and ecological roles, making them a fascinating subject of study and a vital resource for food security and biodiversity.