Veal shank with potatoes

Pot: 6lt 28cm

Cooking time: 180'
Servings: 4

Ingredients
1 1/2 kilos of veal shank
2 kilos of baby potatoes
1 chopped fennel
1 bunch of lemon thyme
4 tbsp oil
2 tbsp mustard
Juice from 3 lemons
Zest of 1 lemon
2 cloves of garlic
1 tbsp paprika
2 tbsp salt
2 tsp of pepper

Procedure
We put the 6lt 28cm pot and turn on the stove on 7 and the audiotherm put on the steak.
As soon as it sounds, open it and put the pork shank tied with cooking thread in the pan to fry it on all sides.
Add some salt and pepper, then chopped fennel, the lemon zest and garlic cloves.
Mix the juice of 1 lemon with one tablespoon of mustard and pour it over the fennel. Add the paprika.
Close the lid and put the audiotherm on the carrot for an hour. Once it reaches the steak, reduce from 7 to 2 or 3.
Put the potatoes in a bowl and add salt and pepper. We leave them for 5 minutes.
Mix the juice of 2 lemons with the rest of the mustard and pour it over the potatoes.
Mix the potatoes well and leave them for half an hour and then put them with the meat that has already been cooking for an hour.
Add the lemon thyme and some paprika on top of the potatoes. Close the lid and open the stove to 7.
Put the audiotherm on the carrot for an hour. As soon as it reaches the steak, lower it again to 2 or 3.
Take it out, remove the thread and serve.
Enjoy