Alia bhat fav beetroot raita

Healthy and super tasty beetroot raita is ready
Ingredients:1 medium-sized beetroot, boiled, peeled, and grated1 cup plain yogurt (curd)1 small green chili, finely chopped (optional)1/2 teaspoon roasted cumin powderSalt to tasteA pinch of black salt (optional)Fresh coriander leaves, chopped for garnishInstructions:In a mixing bowl, whisk the yogurt until smooth.Add the grated beetroot, green chili (if using), roasted cumin powder, salt, and black salt (if using) to the yogurt. Mix everything well until the beetroot is evenly distributed throughout the yogurt.Taste and adjust seasoning if needed.Garnish with fresh chopped coriander leaves.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.Serve chilled as a side dish with pulao, biryani, or any Indian meal.Enjoy your Beetroot Raita!