Aloo Samosa Recipe By Spice Bite | Ramadan Special Recipes

Introduction :

Let's Make Aloo Samosa in iftar , try this Aloo Samosa in your iftar and let me know how it is , waiting for your feedback.

Ingredients:

-Maida (All-purpose flour) 2 Cups
-Namak (Salt) 1/2 tsp
-Ajwain (Carom seeds) 1/2 tsp
-Ghee 3 - 4 tbs
-Pani (Water) 1/2 Cup or as required

Potato Stuffing:

-Aloo (Potatoes) Boiled 1/2 kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) 1/2 Cup
-Hari mirch (Green chilies) Chopped 2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 & 1/2 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Oil 2- 3 tbsp
-Zeera (Cumin seeds) 1 & 1/2 tsp
-Oil for frying

Directions:
-In bowl, add all-purpose flour, salt, carom seeds ,ghee and mix well until crumbled.
-Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
-In bowl, add potatoes and mash them slightly, add peas ,coriander, green chilies, salt, red chili powder, coriander powder ,turmeric powder, whole spice powder and mix well.
-In pot, add oil ,cumin seeds and mix ,add potato mixture and fry for 2 -3 minutes and let it cool.
-Wet your hands with water and knead dough again.
-Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
-On one side of dough ,apply water ,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly and set aside.
-In wok, heat oil and fry on medium low flame until golden.