Simple Recipe for Pickled Eggs

Today, Marti is back in the kitchen to work on stretching the shelf life of our eggs while preparing a perfect snack/lunch food. Eggs are not only delicious hard-boiled, but they can also be pickled. A simple brine will protect the eggs from oxidation and decay and impart an exciting flavor. Every spring, our chickens kick into gear with their egg laying, and pickled eggs are an excellent option for increasing shelf life and the number of eggs we eat in a day.