Discover the Secret to Perfect Bacon Wrapped Asparagus

Discover the Secret to Perfect Bacon Wrapped AsparagusShow more

Learn the secret to making perfectly crispy and delicious bacon wrapped asparagus with this simple recipe. Whether you're a beginner in the kitchen or a seasoned pro, this dish is sure to impress! Follow along for step-by-step instructions on how to make bacon wrapped asparagus in the oven, and get ready to satisfy your cravings for a savory and tasty treat. Ideal for any occasion, this recipe will have everyone asking for more!

Bacon-Wrapped Asparagus Recipe:

Ingredients:
1 pound fresh asparagus
1-2 pounds bacon
1 tablespoon olive oil
Black pepper, to taste
1/2 teaspoon garlic salt

Instructions:
1) Preheat your oven to 400°F (204°C).

2) Trim the woody ends off the fresh asparagus and place them on a baking sheet.

3) Drizzle a tablespoon of olive oil over the asparagus, sprinkle with black pepper, and add garlic salt. Toss well and set aside.

4) Trim an inch or two off the fatty end of the bacon to match the asparagus length.

5) Place a wire rack on a baking sheet for crispiness.

6) Wrap each asparagus spear with a slice of bacon, ensuring no overlap.

7) Arrange the bacon-wrapped asparagus on the rack.

8) Roast in the preheated oven for 10 minutes.
Flip the asparagus for even roasting and bake for an additional 10-15 minutes.

9) Switch the oven to broil for a final 3 minutes, watching to prevent burning.

Enjoy the crispy, golden bacon, and perfectly roasted asparagus!
This Bacon-Wrapped Asparagus recipe makes a delightful appetizer or a superb side dish, pairing wonderfully with steak. Give it a try and let your taste buds rejoice!

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