Easy Weeknight Meal: Seared Pork Chops | Blackstone Griddles

Try Taylor Mock's Seared Pork Chops with Apple and Onion Sauce for an easy yet delicious weeknight meal! Juicy chops paired with caramelized onions and green beans create perfection on your plate!Show more

Seared Pork Chops with Apple and Onion Sauce recipe: https://blackstoneproducts.com/blogs/recipes/seared-pork-chops-with-apple-and-onion-sauce

Ingredients
4 bone-in pork chops
Salt and pepper, to taste
1 clove garlic, minced
1 sweet onion, thinly sliced
1 tablespoon chopped parsley

Sauce:
2 tablespoons salted butter
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 cup white wine
1/4 cup vegetable broth
1 Gala or Fuji apple, thinly sliced

Side Option:
Green beans
Salt and pepper, to taste
Minced garlic
Accessories:
Dome
Saucepan

Directions
1. Season both sides of the pork chops with salt and pepper. Let them sit for 15 minutes to tenderize.

2. Preheat a griddle over medium-high heat and add oil. Place the pork chops on the griddle and cook for 5-6 minutes on each side until browned and cooked through.

3. While the pork chops are cooking, add olive oil to an empty spot on the griddle and add the sliced onion. Season with garlic, salt, and pepper. Sauté until caramelized, avoiding excessive tossing to allow proper caramelization.

4. In a saucepan on the other side of the griddle, combine butter, mustard, apple cider vinegar, white wine, and vegetable broth. Let it simmer for about 5 minutes.

5. Add the sliced apples to the sauce mixture and turn off the heat. Allow the apples to soften slightly, but retain some crunch.

6. Optionally, add green beans to the griddle. Season with olive oil, salt, pepper, and minced garlic. Toss and steam with a dome and water for 5 minutes until tender.

7. Once everything is done, plate the pork chops and green beans. Pour the sauce mixture over the pork chops, sprinkle with chopped parsley, and serve. Enjoy with a glass of white wine!

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