PULLED PORK Sliders

In this episode we put a sous vide twist on the classic pulled pork sliders.
Ingredients:
Pork Shoulder
Salt
BBQ Rub
Yellow Mustard
Hawaiian Rolls (or your choice of slider buns)
Shredded Cabbage (green & red mix…or whatever you have)
Shredded carrots
Apple Cider Vinegar
Sugar
Mayo
BBQ Sauce
Directions:
Score the outside of your pork shoulder, then rub in your mustard as a binder and coat and massage in a really good amount of your BBQ rub
Vaccuum seal and cook sous vide @ 165 degrees F for 40 hrs
When your pork is cooked, drain the juice (save that stuff), pull out the one bone, then shred your pork on a sheet pan with a couple forks
Put some more BBQ rub on your shredded pork, put your oven on broil and broil that for 1 – 5 minutes until the3 edges start to crisp up
Mix shredded cabbage & carrots with ¼ cup mayo, ¼ cup apple cider vinegar, 1 tsp salt & 1 tsp sugar
Stir together and add more of any ingredients you think necessary, that’s your cole slaw
Lay down the bottom pieces of your slider buns, put a little BBQ sauce down, followed by your shredded pork, then some cole slaw
Put the lid on and your sliders are ready to eat or serve
Enjoy!!!