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The Food Lab: How To Make 1-Minute Hollandaise
9 months ago
19
Cooking
Delicious Recipes
traditional hollandaise
the food lab
hollandaise
hollandaise sauce
kenji lopez-alt
j. kenji lopez-alt
how-to
cooking
robyn lee
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.
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