90% of U.S. Cheese Contains GMO Made by Pfizer

Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. Pfizer makes a genetically modified rennet, but because of a labeling loophole, cheese containing Pfizer’s rennet does not have to be labeled as containing a genetically modified organism.

Story at a glance:

👉🏼 Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet.
👉🏼 Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese-making process.
👉🏼 Today, there are four types of rennet used in the cheese-making industry: animal rennet, vegetable rennet, microbial rennet and a genetically modified version called FPC (fermentation-produced chymosin), made by Pfizer.
👉🏼 Bioengineered FPC was granted Generally Regarded as Safe (GRAS) status, which exempted Pfizer from the pre-approved requirements that apply to other new food additives. This is even though studies have detailed concerns about safety.
👉🏼 An estimated 90% of North American cheese is made with FPC rennet, and ingredient labels do not distinguish between bioengineered rennet and the original animal-based type so consumers have no way of knowing what they’re eating.

In this article let’s dive into why I believe you should only be eating cheese made with ANIMAL RENNET, and how over 90% of the cheese sold in the U.S. does not use this and instead uses a genetically modified organism (GMO) version made by Pfizer.

Read entire article HERE: https://biochecked.com/2024/03/08/90-of-u-s-cheese-contains-gmo-made-by-pfizer/

Source: https://www.youtube.com/watch?v=7uDFdHRu-F8