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Blackstone Betty's Pittsburgh Ham BBQ | Blackstone Griddles
Experience a Pittsburgh classic with Blackstone Betty's Ham BBQ Sandwiches: smoky ham paired with tangy BBQ sauce, served hot on toasted potato rolls.
Ham BBQ Sandwiches recipe: https://blackstoneproducts.com/blogs/recipes/ham-bbq-sandwiches
Ingredients
1-1.5 lb deli sliced ham
4-6 rolls
For the Ham BBQ Sauce:
1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/4 cup sweet pickle relish
1 tablespoon Worcestershire sauce
2 teaspoons mustard
1/2 teaspoon liquid smoke
Pinch of garlic powder
Pinch of salt & pepper
Directions
1. In a saucepan placed on the griddle surface or side burner, whisk together the ingredients for the Ham BBQ Sauce, bringing it to a gentle simmer.
2. Meanwhile, on medium-low heat, place the deli sliced ham on the griddle. Use a scraper or spatulas to chop the ham into small pieces. Allow the ham to heat and brown for 2-3 minutes, then add the chopped ham to the BBQ sauce.
3. Mix the ham into the BBQ sauce and let it cook on low for 5 minutes. Serve on potato rolls, optionally toasting the rolls on the griddle if desired. You can also garnish the sandwiches with pickles and/or cheese, or enjoy as is.
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