1916 Summer Squash, Spanish

1916 SUMMER SQUASH, SPANISH
Echoes of Southern Kitchens
3-4 squash
1 medium-sized onion
1 tomato
2 green chili peppers
Salt to taste
Cheese
Take three or four squash, one medium sized onion, one tomato, two green chili peppers. Cut all up together and cook until tender, salt to taste, sprinkle grated cheese over top and place in the oven a few minutes. This is delicious.
Did we eat it? Yes
Would I make it again? Yes