1916 Spaghetti and Hamburk Steak

1916 SPAGHETTI AND HAMBURG STEAK
Echoes of Southern Kitchens
4 bunches of spaghetti
2 onions
Butter
2 lbs hamburg steak
3 good-sized tomatoes
2 chili peppers
Salt to taste
Cook four bunches of spaghetti in clear water until done, slice and fry two onions in butter, make out in cakes two pounds of hamburg steak, fry brown in same pan, slice three good sized tomatoes and two chili peppers over the meat, then the spaghetti, salt to taste, set on stove and let simmer until well done. MINNIE G. NEIGHBORS.
Did we eat it? Yes
Would I make it again? Yes