1916 Salad Dressing

1916 SALAD DRESSING
Echoes of Southern Kitchens
2 tsp sugar
½ tsp mustard
½ tsp salt
Garlic
Worcestershire sauce
Olive oil
Vinegar
Two teaspoons of sugar, one-half teaspoon of mustard, one-half teaspoon of salt. Rub garlic in mixing bowl, Worcestershire sauce to thicken, then add olive oil a little at a time and vinegar to taste. This is delicious over lettuce. MRS. W. E. SPROUSE.
Did we eat it? Yes
Would I make it again? Yes