Reacting To Raw Milk For The First Time

This is me reacting to the taste of raw milk (ft. SubstantialSounds). Raw milk contains lactase, an enzyme that tends to improve lactose digestion, along with active whey protein that protects the body from allergies and asthma. Raw milk is high in vitamins, including Vitamin A, C, E, and B-Complex. It’s also high in minerals, including iron and zinc, which are also highly prevalent. Raw milk is rich in antimicrobials that help control harmful microbes and delay milk spoilage.

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