Cabbage - The Trendy Veg with Health Benefits

Cabbage is very versatile when it comes to cooking and it also has medicinal benefits. To feel the full benefits of its’ natural healing qualities, it is best eaten raw as in coleslaw but, there are many different and creative dishes. Cabbages are full of vitamins, are good for the immune system and help to lower cholesterol as well as combat many other ailments. Cabbage is an anti-inflammatory and drinking cabbage juice helps heal ulcers and constipation. Let’s get creative with cabbage - it’s firmly back on the menu.