A friend from Asia taught me how to make beef tail so delicious! Divine

1 month ago
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Cooking Delicious Recipes

A friend from Asia taught me how to make beef tail so delicious! Divinely delicious
So now I'm cooking beef tail to please the family! An excellent selection of tender meats.
I've been making this for 30 years, it has never let me down 🤚 This is how I cook beef tail. A simple delicious recipe.
Juicy beef tail for a delicious lunch or dinner. This delicious recipe will delight any gourmet. How do you cook beef tail? An easy beef tail recipe. This way of preparing beef tail is very popular in my family. This is a famous recipe. What is prepared in five-star hotels. I got it from an Asian friend and I liked it so much I had to try it. Few know this secret! For beef tail for dinner see my recipe. The famous recipe that's driving the whole world crazy! Beef tongue prepared according to my recipe is very juicy and tender. They are so delicious that I cook them almost every 3 days. It's just a bomb! Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook in a good mood!

Cooking recipe and ingredients:

1.2 kg beef tail.
Cut into medium pieces.
60 ml sunflower oil.
Fry the beef tails over medium-high heat until golden brown on all sides.
Cut 4 onions.
Fry the onion over medium heat until soft.
1 carrot.
1 sweet yellow pepper.
Fry for 2 minutes on medium heat.
2 tomatoes.
Cut 1 chili pepper.
Fry for 2 minutes on medium heat.
2 tablespoons tomato paste.
Salt.
1/2 teaspoon black pepper.
1 teaspoon coriander.
1 teaspoon zira.
Mix well.
500ml of water.
Lay out the beef tails.
Cover and simmer on low heat for 2 hours.
3 zucchini.
Put in a plastic bag.
1 onion.
Cut a bunch of dill.
1 teaspoon of salt.
1/2 teaspoon sugar.
1/3 teaspoon pepper.
1/3 teaspoon paprika.
2 teaspoons grain mustard.
Chop 2 cloves of garlic.
Add 3 tablespoons of apple cider vinegar.
Tie tightly with a plastic bag.
Mix well and refrigerate for 30 minutes.
Cut fresh spring onions.
Everything is ready.
Can be served at the table.
Divinely delicious meat just melts in your mouth.
I recommend this recipe.
After 30 minutes.
It's incredibly delicious.
Bon appetit!

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