Fried Rice 101 with Matt Hussey | Blackstone Griddles

Fried Rice is one of the easiest recipes to make on the Blackstone griddle. In this video, Matt Hussey shows you a quick and simple Fried Rice recipe that is perfect any day of the week. Whether you're a beginner or a seasoned griddler, we're confident this dish will be a hit with your family and friends. So, grab your good groceries, fire up your Blackstone, and let's start cooking!

Basics of Fried Rice: https://blackstoneproducts.com/blogs/recipes/basics-of-fried-rice

Ingredients
Rice:
2 cups jasmine rice
2 ¼ cups water
1 tsp chicken bouillon granules

Fried Rice Veggies:
½ cup diced red pepper
½ cup diced onion (white bottoms of green onions work well)
2 eggs
2 tablespoons butter
1 tablespoon avocado oil

Sauce:
½ cup soy sauce
1 tablespoon dark soy sauce
1 tablespoon hoisin sauce
2 garlic cloves, minced
1 teaspoon minced ginger
Dash of MSG (optional)
1-2 teaspoons sugar

Directions
1. Rinse 2 cups of jasmine rice (or your preferred rice variety) thoroughly under cold water to remove excess starch. Repeat rinsing 3-4 times until the water runs clear, about 10 minutes. Cook rinsed rice in a rice cooker with 2 ¼ cups of water and 1 teaspoon of chicken bouillon granules. Once cooked, fluff the rice and spread it on a greased platter or sheet pan. Allow it to cool, then refrigerate uncovered for at least 8 hours, preferably 24 hours.

2. Preheat a griddle to medium heat.

3. Dice the red pepper and onion. In a small bowl, mix together soy sauce, dark soy sauce, hoisin sauce, minced garlic, minced ginger, a dash of MSG (if using), and sugar to make the sauce.

4. Add avocado oil to the preheated griddle and spread the refrigerated rice evenly. Stir to break up any clumps, cooking for 2-3 minutes.

5. Add more oil to the griddle and sauté diced red pepper and onion until slightly soft. Combine with the rice.

6. Pour the prepared sauce over the rice and veggies. Mix thoroughly to coat evenly.

7. On the side of the griddle, melt butter and crack eggs onto it. Fry until done, then add them to the rice mixture.

8. Once everything is heated through and well combined, remove from the griddle and serve hot.

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