The chocolate does NOT fall off the strawberry if you make it like this!

Don't you hate when you take a bite of a chocolate covered strawberry and the chocolate falls off of the entire thing?! It drives me crazy, so I started making them this way. A little secret ingredient that fixed all the annoying parts of eating a chocolate covered strawberry!

I also showed you how to fix it when the chocolate doesn't melt right aka when you try to heat it up too fast.

**this is a corrected measurement that I did a second time, which isn't pictured in the video**

Chocolate Covered Strawberries:
Ingredients:
Strawberries (I had 1 pint here)
1 cup Milk Chocolate Chips (you can also use semi sweet or dark chocolate)
¼ cup Heavy Cream

Instructions:
1. Wash strawberries and dry them completely. Set on paper towels and then wipe them gently with more paper towels. Then set them aside to continue drying while you make the chocolate. *it is very important that they are completely dry*
2. Melt chocolate and heavy cream together in a deep wide dish at very short intervals, stirring together a while before putting it back in the microwave. Most of the time after you stir for a while it helps to keep melting chocolate.
3. Dip Strawberries carefully by holding the green stem. Gently wipe excess chocolate off and set on a parchment paper line plate or cookie sheet.
4. Place in fridge to set up for at least an hour before eating. The chocolate won't have a hard shell so be careful if you touch them, the chocolate will have the dent from where you touch it.

#strawberries #chocolatecoveredstrawberries #ganache #giveitagobakingwithamy