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🦞 $200 Lobster for only $100!!! Lobster deal!!! Chef Dad!!! Better Food!!! Valentine’s Day!!! 🦞
🦞 Welcome to an incredible culinary adventure, where we share an unforgettable experience that's as delicious as it is budget-friendly! Join us as we dive into the world of seafood, uncovering a fantastic deal that's too good to miss. In this video, we're excited to showcase a truly remarkable discovery: a 7-pound lobster purchased for an unbelievable $14 per pound, compared to the usual $26 per pound, simply because it had a smaller claw on one side. This was a score like no other, and we can't wait to share the details with you!
👨🍳 The Story Behind the Deal: Life had thrown a few challenges our way, and after a tough few weeks, everyone was hungry and in need of a special treat. That's when we stumbled upon the New England Lobster in San Francisco, conveniently located right by the airport. Not only did they offer a tantalizing array of amazing food, but they also sold fresh lobster, crab, and oysters. Little did we know that we were about to uncover a hidden gem in the world of seafood deals.
🔍 The Secret to Savings: Here's the real kicker - at New England Lobster, we discovered that you can snag fresh lobster at a significantly reduced price if they are missing a claw or have one small claw. This insider tip is a game-changer for anyone looking to enjoy premium seafood without breaking the bank. Trust us, it's an opportunity that's definitely worth taking advantage of, especially if you're in the San Francisco area.
🍽️ Unveiling the Cooking Process: In this video, we'll walk you through the cooking process that transformed our incredible find into a mouthwatering feast. All you need is a large pot, water, crab boil, and, of course, a magnificent 7-pound lobster. With these simple ingredients and a few expert tips, you'll be well on your way to creating a culinary masterpiece that will impress even the most discerning seafood enthusiasts.
🔥 The Perfect Butter Sauce: To complement the exquisite flavor of the lobster, we'll also show you how to whip up a delectable butter sauce that's sure to elevate your dining experience. With the perfect balance of butter, smoked salt, Old Bay seasoning, garlic, and Italian herbs, this sauce is a match made in culinary heaven for our succulent lobster.
🌟 Join the Experience: As we share our journey, we invite you to join us in celebrating the joy of discovering exceptional deals and creating extraordinary meals. Whether you're a seasoned chef or a passionate food lover, this video is an invitation to explore the world of affordable luxury and unforgettable flavors.
📍 Visit New England Lobster: If you find yourself near the San Francisco airport, we highly recommend stopping by New England Lobster to experience the magic for yourself. Discover their amazing selection of fresh seafood and, who knows, you might just score an incredible deal like we did.
🎉 Embrace the Savings: Don't miss this opportunity to witness how a small imperfection led to substantial savings and a culinary triumph. We hope this video inspires you to seek out your own extraordinary deals and savor the simple pleasures that make life delicious.
🌊 Unforgettable Flavor, Unbeatable Value: At the heart of this video is the celebration of exceptional flavor and unbeatable value. It's a testament to the fact that great meals don't always have to come
This was a score!!! I got this lobster for $14 per pound vs $26 per pound just because it had a smaller claw on one side!!! Sorry I didn’t present it pretty but it had been a tough few weeks and everyone was hungry!!! If you get a chance New England Lobster in san Francisco right by the airport has some amazing food but also sell fresh lobster, crab and oysters!!! And if you ask you can get lobster cheaper if they are missing a claw or have one small claw!!! It is definitely worth stopping by if you are there!!!
The cook:
Large pot
Water
Crab boil 2 boxes
7 pound lobster
Butter sauce:
A good butter 2.5 sticks
Smoked salt large pinch
Old bay 2 teaspoons
Garlic 2 tablespoons
Italian herbs 2 tablespoons
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