Delicious Pancit Bihon: Chicken, Shrimp, and Veggie Stir-Fry Recipe

Pancit Bihon is a Filipino noodle dish that tantalizes the taste buds with its delicate balance of flavors and textures. Thin rice noodles are stir-fried with a colorful array of vegetables such as carrots, cabbage, and bell peppers, along with savory meat or seafood like chicken, pork, shrimp, or tofu. Infused with aromatics like garlic and onions, and seasoned with soy sauce and sometimes a splash of citrusy calamansi juice, this dish offers a harmonious blend of savory, sweet, and tangy notes. Garnished with fragrant green onions and often served with calamansi slices or a side of spicy vinegar for an extra kick, Pancit Bihon is a hearty and satisfying dish that embodies the rich culinary heritage of the Philippines.

To make Pancit Bihon here are the ingredients you'll need:

Chicken breast, thinly sliced
Shrimps, heads on, cleaned and deveined
Green beans, trimmed and sliced diagonally
Snow peas, trimmed
Italian parsley, finely chopped for garnish
Chicken broth
Chicken bouillon cube or powder
Oyster sauce
Knorr seasoning or any other seasoning of your choice
Sugar
Rice vermicelli noodles (Bihon noodles)
Garlic, minced
Onion, thinly sliced
Carrots, julienned
Cabbage, thinly sliced
Soy sauce
Cooking oil
Calamansi or lime wedges for serving
Sesame oil

These ingredients will help you create a flavorful Pancit Bihon dish.

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