The most delicious light and tender bread

The most delicious light and tender breadShow more

The bread turned out very nice: all sides are evenly colored and have a thin crust.
The bread inside is beautiful as you can see in the video.
And the most important thing about this bread: very tasty!
It's moderately sweet, you can make a sandwich with it, or you can make toast and apply your favorite jam or nut paste.
If you want to make a not sweet bread - remove 10 g of sugar.
The main thing is to cook with joy and love!
Fluffy brioche bread Ingredients:
Today we are going to prepare a very tasty and soft brioche bread.
Do what I show you and you will succeed!
Warm milk - 130 g.
Add 5 g of dry yeast.
Mix well.
Add egg - 1 egg.
Add sugar - 40 g.
Season to taste and season with salt - 5 g.
Mix very well.

Add 250 g of wheat flour.
Mix well.
Add 40 g of warm butter.
Cover with cling film and let the dough rest in a warm place for 15 minutes.
Stir the butter into the batter.
Knead the dough for 10-12 minutes (this is important).
The dough should be rubbery and stretchy.
Grease the molds and batter with sunflower oil.
Cover the dough with cling film and let rise in a warm place for another 1 hour.
Let the air out of the dough.
Knead the dough as I'll show you.
Divide the dough into 3 equal pieces.
Roll into balls.
Cover with cling film and let rise for 10 to 15 minutes.
Roll out each piece and shape as I show you.
Put the future bread in a form.
Cover with cling film and let stand for 1 hour.
The dough will rise before your eyes.
Brush the bread with warm milk.

Bake in the oven at 180 ° C for 25-30 minutes.
All of our bread is ready!
This bread is very tasty and soft!
You will surely like it!
Good Appetite!
Thank you for watching!