Incredibly easy and delicious! Super fluffy bread muffins with milk

Incredibly easy and delicious! Super fluffy bread muffins with milk

Ingredients and recipe for making super soft scones:
Today we are going to make super soft scones!
230 g / 0.95 cup of warm milk.
Add 4 g / 0.5 tablespoon of instant yeast.
Add 38 g / 3 tbsp powdered sugar.
Add 1 egg.
Add 15g / 1 tablespoon of vegetable oil.
Mix well so that there are no lumps.
Add 350 g / 2.25 cups bread flour.
Add 3 g / 0.5 teaspoon. L. Salt.
Mix well.
Cover with cling film and keep warm for 1 hour.
Fold the dough in half several times.
The dough will be very soft and elastic.
Divide the dough into 9 equal parts.
Shape the dough into balls, cover with cling film and let rest for 15 minutes in a warm place.
Fold the dough a few times.
Fold each piece of dough several times and shape it into a bun.
Cover with cling film and let rest for another 15 minutes.
When the buns have risen, sprinkle the top with flour.
Preheat oven to 175 ° C (350 ° F), bake for 22 minutes, cover with foil for the last 8 minutes.
To prevent the muffins from burning, cover them with foil 8 minutes before baking!
These muffins are very soft and delicious!
Have fun!
Thank you for watching!