CHICKEN CRESCENTS 2.0 (Variety Pack)

In this episode, we go back to our chicken crescent recipe and do a little experimenting, by making 4 different kinds.

If you haven't seen to video for the OG Chicken Crescents, you might want to check that out first, here is the link:
https://youtu.be/HaDpvjhMAgg?si=wfBB_u70WPuCCo-X

Base Ingredients:
24 oz of shredded chicken
16 oz (2 blocks) cream cheese
Crescent Rolls
eggs
cream
butter
salt, pepper, garlic, italian seasoning, smoked paprika & chicken bouillon powder
shredded cheese

Additional Ingredients for Chicken Bacon Ranch:
crumbled or chopped cooked bacon
Ranch powder

Additional Ingredients for Buffalo Chicken:
Buffalo powder
Franks Red Hot Sauce (or sauce of your choice)
Ranch Powder

Additional Ingredients for BBQ Chicken:
BBQ Rub
crumbled or chopped cooked bacon
BBQ sauce

Additional Ingredients for Pepperoni:
Diced pepperoni
pizza sauce

Recipe:
Mix your filling until it is all incorporated
Roll about a tablespoon up into each crescent dough triangle
Brush your rolls with egg wash
Bake for 20 - 25 minutes until just starting to get golden brown
Brush with melted butter and sprinkle seasoning of choice over the top
Bake for another 5 - 10 minutes
Enjoy!