QUICK PICKLING (Onions & Peppers)

In this episode I show you how to quick pickle onions and peppers, but this would work for just about any veggies

Ingredients:
1 large yellow onion
Peppers of your choice (I used jalapenos, serranos, and a poblano)
Mason Jars (32 oz)
2 bay leaves
2 tbs peppercorns
2 tbs mustard seeds
8 cloves garlic (use as much as you'd like)
1 cup vinegar per mason jar (red wine, white, or apple cider)
1 cup water per mason jar
1 tbs white sugar per jar
1 tbs kosher salt per jar

Recipe:
Chop veggies and put them in the jar
Add spices & garlic to jar
Mix vinegar, water, sugar & salt in a pot & bring to a boil
Stir boiling mixture until sugar & salt are incorporated
Pour liquid over veggies into jar (should cover veggies)
Put loose lid on the jar
When mixture is around room temp, tighten the lid, put it in your fridge and enjoy the fruits (or veggies) of your labor!