Bread Pakora Recipe with cheese By Spice Bite | Ramadan Special Recipes

Introduction :

A quick snack that almost everyone has a strong connection to growing up, whether in school, at home or in college. Bread Pakora never fails to impress & this is the best recipe for pakora. Here are my version of Pakora's with a twist of cheese & more. Try Bread Pakora Today for your iftar and let me know how it is , waiting for your feedback.

Ingredients:

For Batter:

-Baisan (Gram flour) 1 & 1/2 cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1/2 tsp
-Ajwain (Carom seeds) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (water) as required

For Stuffing:

-Aaloo (Potatoes) boiled & mashed 2 medium
-Chicken boiled & shredded 1 cup
-Hari mirch (Green chili) chopped 1 tsp
-Gajar (Carrots) grated 1/4 cup
-Hari pyaz (Green onion) chopped 2 -3 tbsp
-Corns boiled 2 -3 tbsp
-Hara dhania (Green coriander) chopped 2 tbsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1/2 tsp
-Zeera (Cumin) roasted & crushed 1/2 tsp
-Kali mirch powder (Black pepper powder) 1/2 tsp
-Dhania Powder 1 tsp ( Dry Coriander )
-Bread slices as required
-Mozzarella cheese shredded
-Oil for frying

Direction For Cooking :

For Batter:

-In bowl, add gram flour ,red chili powder ,turmeric powder, carom seeds, salt, baking soda and water, mix well and make a batter of desired consistency and set aside.

For Stuffing:

-In bowl, add potatoes ,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion ,corns, green coriander(chopped),salt ,red chili powder, cumin (roasted & crushed),black pepper powder , dry coriander powder and mix well until all combined.
-Cut the edges of bread slice.
-Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded and cover this filling with another slice.
-Cut the stuffed bread slice into triangular slices.
-Now dip the slices in besan batter and coat the slices evenly with the besan batter.
-Heat oil and deep fry on medium low flame until golden.
-Bread pakora is ready, serve with tomato ketchup.